Grinder Tip
Joel’s Tip for this week is; When grinding salt or pepper onto something hot, tilt the grinder on an angle. This stops condensation building up inside the grinder and restricting the flow.
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To keep your salt flowing freely keep your shaker in the fridge. You have to try it to believe it, I didn’t at first.
How true!! Just tonight while cooking pasta sauce I noticed my salt and pepper grinders were both hard to turn, so put them on the window sill in the sun to dry out. Real deja vu!!