Wendy has sent us this tip: Make and bake little pastry cases in advance and keep in the freezer. When you need to take a plate, fill with creamy or chocolatey filling and fruit while still frozen – this helps keep the tartlets cold when transporting.
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Lemon cheese/spread is delicious also in them with a wee dollop of whipped cream on top sprinkled with chocolate powder. Yum!
Excellent idea and also nice with lemon curd and a small blob of cream
Also handy to have a tin of Highlander caramel filling in the cupboard. Very popular.
When making pies with pastry it is good to grate a little chees over bottom sheet of pastry then add fillings as it makes the pastry crispy and not soggy.
