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Tart Tip

Wendy has sent us this tip: Make and bake little pastry cases in advance and keep in the freezer. When you need to take a plate, fill with creamy or chocolatey filling and fruit while still frozen – this helps keep the tartlets cold when transporting.
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5 Comments | Permalink

Lorraine Gollop-Finn's Comment

Lemon cheese/spread is delicious also in them with a wee dollop of whipped cream on top sprinkled with chocolate powder. Yum!

Ivy's Comment

Excellent idea and also nice with lemon curd and a small blob of cream

Marian's Comment

Also handy to have a tin of Highlander caramel filling in the cupboard. Very popular.

Gail tip's Comment

When making pies with pastry it is good to grate a little chees over bottom sheet of pastry then add fillings as it makes the pastry crispy and not soggy.

rajeshwary's Comment

nice but am looking for recipe of pineapple custard pie

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