Catherine H sent in this delicious tip. Pop a tin of Wattie’s fruit into the freezer overnight. Take off the top and bottom with can opener and push the frozen fruit and juice out of the can with wooden spoon. Use a stick blender, food processor or blender and whiz the frozen fruit into a delicious sorbet. Dairy free and fat free too.
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What a great idea saves all that mucking about.
Its a great idea. I usually find it better to whiz the fruit and the put it in a pot in the freezer and then just scoop it out the pot. Works either way tho! Great stuff
That’s a fantastic idea! I will be trying that for tomorrow night!!
Fantastic idea, love it as it’s so easy! Thanks Catherine.
This was absolutly yummy Tried this last night and will now buy larger tins of ruit
Is great and we tried it with a little plain yoghurt mixed in. Makes it more creamy.
sounds yummy!!!!!!!!!guess you could mix tins too for a dif flavour
This is a great easy and yummy dessert, my kids love it!
