Christine R has sent us her BBQ tip – cut washed potatoes to medium sized pieces or halved. Drizzle with olive oil and season well with freshly ground pepper, sea salt and herbs. Wrap in baking paper and tinfoil and cook in vegetable rack on covered BBQ for 1 hour while meat cooks on grill.
Tell us your favourite BBQ Tip

Lana talks about the summer season and the recipes we have in store for the coming season.