The end of summer is a busy time in my kitchen as it is harvest time, this wonderful old fashioned term is still relevant for today’s kitchen spilling over with the fruits of the season.
I’ve always had a vegetable garden of some sort even if it only contained some herbs and silver beet and now with so many people rediscovering the joys of growing your own vegetables it always seems there is an excess of vegetables all ready at the same time.
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