Trudy D has a great tip to use up the drained peach juice in this recipe; freeze juice from drained Wattie’s fruit in ice-cube trays & add to cold water to jazz it up your drinks.
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Try freezing the syrup in ice cube trays and add to smoothies or pour into ice block moulds for the kids to eat. And if you are fortunate enough to have an ice cream maker then this Black Doris plum syrup makes a beautiful sorbet without adding anything else.
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