If you or family and friends are gluten free there’s no need to feel left out when it comes to baking.

With there being a lot more interest in gluten free there is now a lot more choice in the shops for gluten free products, but they can be expensive, so baking is a good option.
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Do you have coeliac disease or an intolerance to gluten, or do you have to cook for someone who does? It feels like the word gluten and the term gluten free is seen almost everyday at the moment, as there is growing awareness of food intolerances and allergies. Read the rest of this entry »