If you or family and friends are gluten free there’s no need to feel left out when it comes to baking.

With there being a lot more interest in gluten free there is now a lot more choice in the shops for gluten free products, but they can be expensive, so baking is a good option.
Read the rest of this entry »

Whenever Donna B bakes muffins she cooks a double batch freezes them in zip lock bags for later. Kids can easily grab these out for school lunches. If they pack their lunch boxes the night before by morning tea or lunchtime the muffin is completely thawed. Do the same with fruit loaves – it slices really well while frozen, can be buttered if desired, wrapped and added to lunch boxes easily too. Thanks for the tip!
Send in your tip